Ilonggo cuisine is one we all enjoy around the metro: from their famous inasal, batchoy, and silvanas. There’s even more to enjoy from them that you should definitely also try. These dishes from the Visayan region creatively use spices and churn out delicious, rich stews. Once you try these recipes, you’ll be using them for a time long.
1. Laswa (Vegetable Soup) Recipe
This Ilonggo favorite is a delicious medley of vegetables and shrimp. It’s the perfect way to change up the way you have your veggies.
2. Kansi Recipe
Kansi brings back to of your favorite things: the indulgent beef bone marrow and the vibrant taste of sinigang. We have to really thank the Ilonggos for this one!
3. La Paz Batchoy Recipe
The rich pork broth and the silky noodles coming together make up the perfect comfort food.
4. Pancit Molo Recipe
This comforting soup recipe is one you’ll be using for a long, long time.
5. Bangus Inasal Recipe
Inasal is for more than just your chicken. Give your bangus the same distinct flavors.
6. Chicken Binakol Recipe
There’s always room for chicken at any spread. Everyone will love this recipe especially with the fresh notes of coconut.
7. Silvanas Recipe
These delicious cold treats can be made at home and stored in the freezer.